Japanese Foodways, Past and Present Gail Riley and presenting the results

and presenting the results

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As of 2023

Japanese Foodways, Past and Present Gail Riley and presenting the resultsSpanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Presentconsiders the production, consumption, and circulation of Japanese foods from the mid fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors including anthropologists, historians, sociologists, a tea master, and a chef address a range of issues such as medieval banquet cuisine, the