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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
a family-owned business based in Ecuador
In El Zorzal farm cacao grows across 200km of natural forest
Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires
add espresso to make the classic Italian “Bicerin”
Working with up to 10 different origins at any given time
Domori - Gianduitti 100g chocolate bars a family-owned business based inCollectible metal gift box that holds within it two great hazelnut based Turin classics: giandujotti. Ingredients: Sugar, Piedmont Hazelnut Paste, Cocoa Paste, Cocoa Butter, Salt, Sunflower Lecithin, Vanilla Powder Allergens: Nuts, Milk, Soy Storage: Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net weight: 200g 7. 05oz
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