DULONG TUGNOS 500g (FIne Anchovies) Daing na Pusit Submerge the pusit in water

Submerge the pusit in water for 20 to 30 minutes so the pusit stays tender

ensuring that it is ready to be enjoyed

Gently rub the pusit’s skin to work out dirt that might be stuck under the scales

The water will moisten the meat and rinse off any excess salt used to dry the pusit out

These delectable snacks are also packed with an array of health benefits

DULONG TUGNOS 500g (FIne Anchovies) Daing na Pusit Submerge the pusit in waterExperience a taste of home with DULONG TUGNOS (Fine Anchovies). These dried anchovies are a Filipino breakfast staple, perfect for dipping in vinegar and pairing with rice and tomatoes. Nostalgic and delicious, bring back memories of humble times with every bite.