Camellia Assamica Flowers - Our trees in Autumn Zhang Laoshi A great sweetness can be

A great sweetness can be immediately perceived with the first sip

Storage: avoid exposure to direct light

this clay enhances the aroma and flavour of tea

its floral sweetness gently unfolding like a quiet sunrise

these leaves reveal an harmonious sweetness that finds a gentle balance with floral notes of white wild flowers and fruity notes of juicy apricots ripened under the sun

Camellia Assamica Flowers - Our trees in Autumn Zhang Laoshi A great sweetness can beFlowers of Camellia Sinensis Assamica picked up in mid October from our forest tea trees in Nannuo mountain. They are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one. The infusion has a brilliant yellow hue, and the taste has a fully open thousand flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate