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Chelsea Tsai
Purple Glutinous Rice: sticky
The salt is beloved by many fine dining establishments in Taiwan
of the indica subspecies
by Chelsea Tsai
Taiwanese Sea Salt Essentials Bundle On Sale Chelsea TsaiThis is a bundle of three of Zhou Nan's classic salts, for every use in the kitchen. Fleur de Sel is scooped off the top of the salt pools in the spring and early summer, when fast crystallization produces a light, flaky grain. It's an excellent finishing salt that brings out the natural complexity in any ingredient. Frost salt is harvested in the autumn and winter, when crystallization is slower. This heavy, mineral rich salt settles to the bottom of
