Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books The robust flavor of garlic

The robust flavor of garlic

whether you’re just starting your wine journey or you’re a seasoned connoisseur

and tasty accompaniments to create the perfect spread

wrap or Panini

This prime rib rub with a hint of paprika complemented by garlic and tomatoes will be a great addition to any cut of pork or beef

Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books The robust flavor of garlicA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.