Cardamom, Inner Seeds mahleb and caramels

and caramels

Exquisite blends of lemon

We developed this Butcher's Collection of seasonings to celebrate our favorite neighborhood butchers who inspire us to try new things and

Bring milk to high heat--not to a boil-- and add your favorite Hot Cocoa Collection flavor: Classic

almond extract is essential to Nordic pastry-making

Cardamom, Inner Seeds mahleb and caramelsOf all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed.