Tablon de Gomez Grind size:Espresso Hints of Matcha

Hints of Matcha

Processing Method: Enzymatic Anaerobic Washed

It is roasted light-medium to preserve clarity and a smooth body

Roast: Light-medium

Notes: Citrus Fruit

Tablon de Gomez Grind size:Espresso Hints of MatchaOrigin: Micro lot from Tablon de Gomez, Colombia Coffee Varietal: Castillo & Caturra Processing Method: Washed Notes: Citrus Fruit, Berries Body: Smooth Roast: Medium This coffee is a classic representation of a washed single origin Colombian coffee, and works well on both filter and espresso. On filter, the citrus fruit and berries are pronounced with a smooth body. On espresso, as a black, the citrus notes are more pronounced with a hint of berries.