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Dimensions for a hot-liquor tank
Unique swivel capability lets you see the temperature without bending down
Periodically disassemble the valve by unscrewing the body to clean the internal ball and seals
and utilize a tri-clamp style Maximizer
stainless vessel that ferments and carbonates
500g W-34/70 Fermentis SafLager NEW 11/18 Dimensions for a hot-liquor tankThe famous "Weihenstephan" yeast from Germany. W 34 70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70F to 77F (21 to 25 C). Do not stir.
US$ 88.00
US$ 88.00
US$ 88.00
US$ 88.00
