2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake and finally the wild hints

and finally the wild hints of bark and moss

Menghai with its unparallel expertise in crafting fermented Pu'er tea

they release their unparalleled essential oils and enrich the tea taste with their unique and unmistakable notes

and floral hues

and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake

2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake and finally the wild hintsA soft and round Pu'er Shu, where the unmistakable undergrowth aroma of Shupu is met by a gentle body caressing the palate. This fermented Pu'er tea is created with the unique leaves growing in Xigui village, in Lincang prefecture, known for the peculiar technique used to cultivate tea trees: they are trimmed along the branches leaving only the top tips to flourish. These willow shaped trees earned Xigui tea the nickname "The Willow Leaf Flying Dagger