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with bold acidity and a rich yoghurt finish
Emilio and Maria Luisa Oliveri farm two hectares of vines in Piedmont - both in their 80s
Grapes: Macabeu (50%)
Orchard fruit - Tropical - White Pepper
Bringing things back-to-basics – yummy
Vittorini di Nico Speranza Crocifisso 2018 12% (750ml) Triple and Imperial IPA with bold acidity and aAlmond Apple Creamy Nico Speranza left a corporate job in Milan aged 30 to go and make wine in the steep hills of Monsampietro Morico in the heart of Le Marche, right in the middle of Central Eastern Italy (unfairly, in the shadows of its neighbours Tuscany and Umbria). Nico's goal is to make "conscientious wine, the most natural way possible without ulterior motives and without shortcuts". His production is a few thousand bottles and each year his
US$ 106.80
US$ 647.50
US$ 129.99
