My Cambodia: A Khmer Cookbook Missy Robbins For Eden Grinshpan

For Eden Grinshpan

“Packed with history

Miss Lewis (as she was almost universally known) shares the recipes of her childhood

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle

”—Joshua M

My Cambodia: A Khmer Cookbook Missy Robbins For Eden GrinshpanCelebrate Khmer and Cambodian American cuisine with award winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodias Golden Era, cultural fun facts like the rules of rice, and introspective anecdotes on