Tayta's Lebanese Kitchen Jean Liddiard Borealis owner Jim Amaral was

Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance

Chapter authors describe and illustrate their cutting-edge programs and practices

one a politician seeking the crowd's approval

Wells-Barnett

One of the great treasures of the British Library

Tayta's Lebanese Kitchen Jean Liddiard Borealis owner Jim Amaral wasIn Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to follow.