Falanghina Beneventano, Lapilli gv__rondinella adding lift

adding lift

and supple leather

this method means that there is much more interaction between the dead yeast cells that are left after fermentation and the wine itself

Oddero Podere e Cantine is a historic producer of Barolo wines

This Slovenian Riesling is fermented slowly at cool temperatures

Falanghina Beneventano, Lapilli gv__rondinella adding liftRipe, exotic, weighty and balanced, the relatively unknown Falanghina grape has garnered many fans in the UK in recent years for its curious complexion and brilliant price point. The Lapilli Falanghina is the perfect introduction to the variety, offering all of its fascinating typicities. If you can imagine pleasant banana aromas, accompanied by honeyed peach and lemon juice then you come close to the nose on this Falanghina. Despite the ripe fruit