Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Guizhou is a mountainous rural

Guizhou is a mountainous rural province inhabited largely by ethnic minorities

The astringency is very minimal for an organically grown matcha

Its straightforward taste serves as a versatile canvas—ideal for pairing with milk

The sweet taste and exceptionally fragrant aroma is perfect for use in beverages

What is the difference in taste between organic and conventional matcha

Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Guizhou is a mountainous ruralPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different