Honesuki 145mm Hon-Deba This course is an introduction

This course is an introduction to bladesmithing

the gilets are crafted one by one in Lucille's studio in France

This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade

confortable and durable without restraining movement

San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield

Honesuki 145mm Hon-Deba This course is an introductionHonesuki 145x34mm, San ma blade 26C3 high carbon steel core and pure iron cladding Very agile blade with nimble and K tip. Distal taper from 4. 9mm at the handle to 3. 4 mm mid blade to 1. 3mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 126 gr Balance point : at the maker mark Wa handle made from Arizona Desert Iron wood ferrule and English Yew 130mm length. Overall length : 290mm ORDER CUSTOM