20" Thin Crust Black Iron Pizza Pan Griddles The fastest and easiest way

The fastest and easiest way to cut a pizza with a single cutting motion

The round outer rim adds strength

This ACE 5 pot gastronome wet well Bain Marie contains 3 x 1/3 x 100mm pans and 2 x 1/4 x 100mm pans

gravy and kebabs can be warm for long periods of time

This commercial microwave oven 1500W features a stainless steel construction and finish

20" Thin Crust Black Iron Pizza Pan Griddles The fastest and easiest wayThin crust style black iron pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pin. The top edge is left unfinished and may be sharp. Black iron pans will need to be seasoned. Thin crust style pans are approximately 1" (25mm) larger at the top than at the base. Suitable for use in both conveyor and deck ovens. Available in base diameters of 6" to 20", all 0. 5"