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The third book in a series of anthologies about the twenty-first-century family
the Vitalis
The narrative situates Hughes’s wartime work within the broader context of his life and his development as an artist
but also the transcendent importance of family and love
Ann is irreverent and safe in equal doses
Food Artisans of the Okanagan Knight Inlet The third book in aGold Winner of a 2017 Taste Canada Food Writing Award Discover the edible delights of the Okanagan with profiles on more than 125 farm to table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious
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