Continental Curry Fun Flavors! traditionally made as a sauce

traditionally made as a sauce served with grilled meat

and its gentle complexity unfolds on the palate in layers that any salt lover will adore

Ground from the lacy outer covering of the nutmeg

Vietnamese Cinnamon is my go-to when I want something nice and punchy

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish

Continental Curry Fun Flavors! traditionally made as a sauceContinental Curry is a versatile base mix that makes a great platform for creating your own signature curry. We've left out most of the aromatic spices, giving you freedom to add and experiment with spices to suit a particular dish. Try adding cinnamon, cardamom, ginger or allspice, or add more chiles if you like it hot