Sushi Tobiko frozen shellfish mineral-rich waters — found only

mineral-rich waters — found only in select parts of southern England — run clear and steady

it offers both exceptional taste and nutritional value

A first for Wright Brothers and it’s a showstopper

healthy and versatile fish

One tentacle is a reasonable serving for a main course for one person

Sushi Tobiko frozen shellfish mineral-rich waters — found onlyTobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko is often used as an ingredient in California rolls. The eggs are small, ranging from 0. 5 mm 0. 8 mm. Plain tobiko has a red orange colour, a mild smoky salty taste, and a crunchy texture. An excellent ingredient to master making restaurant quality sushi at home. 90g jar