Doi Raps, Russolo tss__red-meat_no-sauce Fermented in cement using indigenous

Fermented in cement using indigenous yeasts

the must stays in contact with the skins for several days at a controlled temperature

10% Cabernet Franc and 10% Cabernet Sauvignon

citrus peel

Braida Antici Neri is a wine of excellent consistency

Doi Raps, Russolo tss__red-meat_no-sauce Fermented in cement using indigenousPacked with surprisingly ripe fruit flavours of lychee, white peach, and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North East Italy, and it's this unusual combination that makes Doi Raps so delicious. Fruitiness offset by dancing acidity and a tiny, lingering touch of