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They roasted up a batch of cacao beans and added the roasted nibs to the barrel
On the Pacific coast of Colombia along a river delta lies the remote region of Tumaco
macadamia nuts
this bar reminds us of a creamy mocha sprinkled with roasted peanuts
Mexican Chocolate
Dandelion - Kokoa Kamili 70% Dark Chocolate - Tanzania caramelized white They roasted up a batchThis Dandelion dark chocolate bar is made with beans sourced from the Kokoa Kamili estate in Tanzania. The chocolate offers a delightful tasting experience with notes of walnut, caramel, and brandied cherry, showcasing the unique characteristics of the Tanzanian cacao. Dandelion Chocolate prides itself on its bean to bar process, ensuring that each stepfrom sourcing to productionhighlights the quality of the cacao. The meticulous care taken in
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