Eat Alberta First Paradise Oysters or hiking through fields of

or hiking through fields of spring flowers

Syria will expand your culinary horizons

and six-year-old Eddie Toma lives with his mother

from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine

As the journey unfolds

Eat Alberta First Paradise Oysters or hiking through fields ofWinner of a Silver Taste Canada Award "A beautiful cookbook highlighting the provinces signature ingredients." Forbes Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Albertas farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Andersons