Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood sujihiki the octagonal handle provides excellent

the octagonal handle provides excellent balance and a secure

Crafted from premium black ebony wood

offering the function of both a Gyuto and traditional Kiritsuke in one tool

Ground and sharpened with water

With outstanding sharpness

Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood sujihiki the octagonal handle provides excellentMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60 62 HRC, also include a strong feature of anti corrosion, anti rust and also toughness. the blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No