Breton Avis de Vin Fort Bourgueil Rosé His approach in the winery

His approach in the winery is minimalist and traditional

A first-class wine to have with food in some years

more refreshing coastal notes show another side of this single malt

red pepper and spices

A premium four grain Canadian whisky that celebrates the history of Gooderham & Worts

Breton Avis de Vin Fort Bourgueil Rosé His approach in the winery"This cuve is made from Cabernet Franc grown in Bourgueil on a combination of gravel, clay, and limestone. The vines are approximately fifty years given the grapes plenty of intensity. This is tempered by an extremely short maceration time, essentially saigne. Fermentation occurs in truncated wooden tanks, and after a short levage, the wine is bottled unfined, unfiltered, and with minimal SO2." Juice Imports