Recipes from the American South Stacy Adimando • Fried halloumi with purslane

• Fried halloumi with purslane salad

zingy pickles

rich in spices

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking

A delightful celebration of butter in all its golden glory—history

Recipes from the American South Stacy Adimando • Fried halloumi with purslaneA sweeping love letter to the region that shaped Americas palate. Eric Adjepong A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if youre lucky, gets passed down with snapping string beans at the table