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50 years ago this was the typical form of winegrowing before winegrowers started to make single-variety wines
It goes superbly with pate
lingering finish
At the harvest the grapes are harvested together
French dry red wine
Hager Matthias, Grüner Veltliner 68 Vintage:2012 50 years ago this wasThis Gruner Veltliner grows on our Riede Am Berg Schrattenthal on about 300m sea level. The soil is mica schist with parts of loam and clay. The Gruner Veltliner 68 was harvested by hand like all of our wines and the fermentation started on its own, spontaneously. Subsequently the wine was filled in a big used wooden barrels made of acacia where it remained 68 month on the yeast. The result is a great Veltliner, full bodied and spicy with nice
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