Tomme du Chatelard Cut:500 gr is smooth and light on

is smooth and light on the palate

Size: 150gr apprx

Traditional methods

No preservatives or additives are added

Wrapped in retail cheese paper for easy transport

Tomme du Chatelard Cut:500 gr is smooth and light onA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.