Salame Green Pepper 200G Weight:200G Felisa focuses on preserving the

Felisa focuses on preserving the natural integrity of premium seafood

Traditional fermentation with native yeasts and extended maceration

making it both enjoyable young and versatile at the table

and subtle flint

Serve chilled at 11–13 °C

Salame Green Pepper 200G Weight:200G Felisa focuses on preserving theSalame al Pepe VerdeItalian Cured Pork Salami with Green PeppercornsContents: Artisanal pork salami infused with whole green peppercorns Product Description Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the