Pine Barrens' American Single Malt Whiskey Brooklyn High West's Son of Bourye

High West's Son of Bourye is a marriage of bourbon and rye

Bright acidity lifts the finish while a note of bitter almond wraps up the close

2000 feet above the Alexander Valley in California

Translated as Myrtle of the farmer

Food friendly but will be up for any ocassion

Pine Barrens' American Single Malt Whiskey Brooklyn High West's Son of BouryePine Barrens' is the first American Single Malt Whisky to be distilled on Long Island. Instead of creating whisky from a regular mash, Pine Barrens uses a finished barley wine English styled Ale Beer that has a high hop count. Double pot distilled, and then aged in petite new American Oak casks. Expect a spicy, smooth maltiness, hints of nutmeg, cinnamon, and caramel characteristics on the finish. The hoppy flavor shines through, which beer