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and 1% Viognier that was fermented with 40% whole clusters and aged 20 months in 25% new French and Hungarian oak
and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging
This was at a time when Carema and Erbaluce were unknown to almost anyone who did not live within 50 kilometers of Torino
honeysuckle and candied ginger accents
There’s an energy and focused directness with lovely length
Arianna Occhipinti Il Frappato 2019 Grenache and 1% Viognier that was
US$ 120.58
US$ 75.99
US$ 18.50
