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In Chinese
these jars help block damaging wavelengths while letting in only beneficial light—an ideal environment for preserving the freshness and potency of stored items
Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip
The tea bushes are only plucked once per year
This renowned Dan Cong “single bush” dark oolong tea hails from the Phoenix Mountains
Ancient Trees Black Bowls In ChineseYunnan Province, China This deep rooted, intricate black tea is crafted from thick, nutrient rich leaves plucked from old tea trees in the Yunnan Province. Intense stone fruit aromas emanate from the wet leaves, which give way to a balanced, smooth whiskey like liquor.
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