In the Charcuterie Ceramic Tree Carbon-steel blades are individually ground

Carbon-steel blades are individually ground with honed edge

a mosaic pin and a stainless-steel end cap

From the 4-inch paring for smaller scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing

walnut handles are designed for maximum maneuverability

the paella pan is a stunning statement piece for both cooking and presentation

In the Charcuterie Ceramic Tree Carbon-steel blades are individually groundIn this much anticipated debut cookbook, Fatted Calf co owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pts, roasts, sausages, confits, and everything in between. A must have for the meat loving home cook, DIY types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully