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is present at most local festivals and ceremonies where sodabi is enjoyed
below the legal content of a liqueur
Aperitivo Bitter is an aperitif and digestif that is made using a variety of local herbs and spices along with gentian flowers from Argalà’s alpine territory
with a toasty
well water and 18 botanical elements
Cardenxe Sotol De Pradera Armagnac is present at most localNestled in the high prairie of Nombre De Dios, in Durango, lies an ancient distillery. With the new generation in charge, the brothers gave it their modern twist fine tuning a solar powered system which fuels the entire operation. Still true to its original way of distilling, the process is completely artisanal, with double distillation in copper alembics.
