Fernet Hunter Cacao Sauvignon Gris and Pessac (Haut Brion)

and Pessac (Haut Brion)

the Milamore was made using the appassimento method

Jack and Bruno have created a line of seven wines named after the days of the week in Italian

A very invigorating drink

with a touch of oak

Fernet Hunter Cacao Sauvignon Gris and Pessac (Haut Brion)Fernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. These herbs and spices are handpicked and dried during the hunting season, hence the name Fernet Hunter. Utilizing a low temperature infusion method, the true