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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
on to the coffee leaves
Finca La Pia has a history of quality with multiple top 20 Cup Of Excellence placings
the wet mill manager checks the fermentation tanks and decides to proceed with processing based on the "feel" of the fermented parchment
Farm: Various smallholder farmers
Sugar icing
DECAF COLOMBIA HUILA EA (sugarcane process) full body on to the coffee leavesMild, sweet, soft and citric, creamy mouthfeel, with graham cracker flavor. This is a great coffee, especially as it cools, displaying some soft cherry and chocolate. We were surprised by how it cupped more like a conventional coffee. This is a great decaf that holds up to a hand pour v60 extraction and consumed black, but will equally play well with cream and sugar however it is prepared. Region: Huila Farm: Various smallholder farmers Variety:
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