Mole Olé Size:Small This broth mix is loaded

This broth mix is loaded with legit flavor

tingly pepper taste

and Vietnamese cassia in equal measure with nutmeg and allspice also in the mix

and black salt with its slightly sulfurous taste opts in for the egg

this single-origin pepper variety

Mole Olé Size:Small This broth mix is loadedThe famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Ol powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 16 ingredients, the rest is up to you! Add salt and sugar to turn Mole Ol into a rub for pork or chicken, or add it to chili