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warm soils in southern Piedmont and Francesco Rinaldi use of their winemaking expertise further north in Barolo to produce this Gavi wine of real attraction
They cultivate 35 hectares of vines and the business has been in the family since the '60s
The palate is silky with some sweetness and roundness
For many years Alto-Piemonte wines have taken a back seat to their more powerful cousins (Barolo and Barbaresco) produced further south in the Langhe
Gabbas is a family-owned winery located at the base of the Supramonte mountains
Sauvignon 'Winkl', Cantina Terlano kfl__pear warm soils in southern PiedmontItaly's best, most famous Sauvignon Blanc and for good reason. The expert white winemakers Cantina Terlano direct their 100+ years of experience into this magical bottle. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemongrass, mint and green tea. It also reveals mineral notes of flint with a hint of elderberry syrup. On the palate, the wine offers
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