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Viable Yeast Cells/g: >1 x 1010
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Still Spirits Original Bourbon: A Bourbon that would stand up well in the southern States
Add to that an essence to that can flavour 2L of neutral spirit
Hop Pellets Nelson Sauvin NZ 50g YGroup_Air_Still Viable Yeast Cells/g: >1 xNamed after the Sauvignon Blanc wine grape, Nelson Sauvin was first developed and released in New Zealand in 2000. Its unique and eccentric characteristics make it a popular choice among craft and home brewers, despite being considered too wild by major breweries. This versatile hop is ideal for American style Pale Ales, offering complex aromas, flavors, and smooth bitterness. Use it wisely and carefully when brewing, as its low cohumulone levels
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