Larmandier-Bernier, Vertus Rouge Premier Cru, 2007 Corkscrews minimizing any damage to the

minimizing any damage to the cork

tempered by white pepper spice and smoked cedar notes

Make like a true sommelier with this stylish waiter’s corkscrew

complimented by well-rounded aromas of barrel ageing

were all sold to the two local coops

Larmandier-Bernier, Vertus Rouge Premier Cru, 2007 Corkscrews minimizing any damage to theThis cuve is made with the Pinot Noirs from our old vines in Vertus. Clement weather, low yields and very stringent sorting are necessary to make this red wine a success. The Pinots are partially destemmed and then macerated for about twelve days. The alcoholic fermentation is carried out with natural yeast. The wines are matured in casks for 18 months. Relatively dark colour. Subtle nose, typically pinot. Nice full fruit palate, A change from