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The name Alteo is a combination of the names of owner Lia Tolaini-Banville's sons
and little did anyone know
Charbay 'S' Whiskey was double-distilled in the family's copper Alambic Charentais Pot Still and aged for 29 months in used French Oak Barrels for a distinctive flabor profile unlike any other
Aged for 5 years in charred white oak barrels
he wrote down his barrel aged whiskey recipe
Cirelli Trebbiano d'Abbruzzo 2016 Mint The name Alteo is aThis tasty Trebbiano shows notes of white fruit, wildflowers and herbs, its crisp, soft and a pleasure to drink
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