Laphroaig 10yo Single Malt 700mL TWS The wild yeast ferment accentuates

The wild yeast ferment accentuates oatmeal and savoury notes

Long finish with a mild spicy burn

that has a little sweetness on the palate

while a creamy smoothness and hint of spice shines through from its maturation in first-fill ex-bourbon casks

A wine in a perfect drinking window

Laphroaig 10yo Single Malt 700mL TWS The wild yeast ferment accentuatesIn making Laphroaig 10yo, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself. 700mL 40%ABV