Kisoondo Cheongjang (250ml) gluten free This is not your average

This is not your average doenjang

What is hongsamaek — and why does this one taste different

perfectly sized for refined Korean dining

신선하게 정미한 고급쌀로 떡을 만들어야 훨씬 맛있지 않을까 라는 질문을 갖고 떡 생산을 시작했습니다

fresh depth of flavor

Kisoondo Cheongjang (250ml) gluten free This is not your averageHighlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 1 , , . Description Cheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher