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aniseed and caramel toffees with subtle white chocolate truffles
Project XX started as a whisky created by the distillery's 20 brand ambassadors – each selected a cask and master blender Brian Kinsman combined them to create the template for this 47%
with hints of spice
Perfectly capturing the ultimate sherry richness
this is a whisky that signifies the essence of The Macallan
Don Fulano Blanco Tequila 700ml ABV 40% 1824 aniseed and caramel toffees withA highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non charcoal filtered and contains no additives. The Blanco is a
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