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a reflection of the prominent red fruit & citrus notes this area is known for
blended with goat’s milk sourced from Happy Days Dairy in the lush
Cocoa is currently grown in Vietnam by more than 12
we have decided to use the Acid Bakehouse croissants
their own signature taste made by expertly adjusting sour and viscosity
Michel Cluizel - Plantation Los Ancones 73% Dark Chocolate - Dominican Republic Puchero Croissant chocolate bar a reflection of the prominentTasting Notes: Liquorice Stick and Raw Cocoa, Tangy Notes, Points of Green Olive, Hints of Raisins, Dried Apricots Ingredients: Cocoa, cocoa butter, cane sugar Allergens: May contain traces of shelled tree nuts & gluten Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 70 g 2. 47 oz
