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James Beard award–winning author of The Cook You Want to Be
Included are dishes old and new
gathered in the kitchen to roll lumpia
shows just how easy
are designed to give cooks confidence and new ideas to get out of the “what to cook” rut
Baladi by Joudie Kalla: Flexibound; 256 pages / English Von Diaz James Beard award–winning author of[Interlink Publishing Group] Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create
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