Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection Citrus-forward without being overpowering

Citrus-forward without being overpowering

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Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection Citrus-forward without being overpoweringCaught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu koshoa bold paste made from fermented yuzu peel and pepper. The result is a zesty, spicy, and umami rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor packed salad topper using the infused anchovy oil. High in protein, Vitamin E, and calcium, these anchovies