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These almonds grown from an ancient variety called Filippo Ceo in the Puglia region of Italy are really really tasty
odorless and at a temperature between 14 and 20 C
cue the chocolate-makers
We infuse our chocolate with lemon essential oil and sprinkle it with lemon-infused sea salt
Skimmed Milk Powder
Fruition - "Bird Friendly" Zorzal 73% Dark Chocolate with Sunflower Seeds, Dried Fruit, and Popped Quinoa - Dominican Republic banana chocolate bar These almonds grown from an73% Dark Chocolate with puffed quinoa, candied sunflower seeds, wild blueberries, and citrus. This special new bar is crafted with Smithsonian certified Bird Friendly Cocoa from Zorzal Cacao in the Dominican Republic. A few years ago Fruition's Owners Dahlia and Bryan visited the Zorzal Eco Reserve in the Dominican Republic, the world's first certified Bird Friendly cacao farm. Designated "forever wild," it will continue to be an important stop for
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