Cimarron Blanco Tequila Japanese Whisky the second one to be

the second one to be setup by Keizo Saji

The Mexican government created an appellation of sorts around the area of Guadalajara and Jalisco which today defines Tequila

almond and a light toast spring from the glass

(2/1/2009)

This bourbon whiskey has been hand selected from some of the oldest barrels in the warehouse

Cimarron Blanco Tequila Japanese Whisky the second one to beCimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24 26 Brix. A low pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.