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which is removed by something more buttery and delicate
where in addition to the local corn there is 20% red winter wheat and 10% malted barley in the mash
85% Sauvignon Blanc/15% Chenin Blanc
Crafted using a 12-year-old wild agave A
loads of fruits upfront
Crater Lake Reserve Dry Gin scotch which is removed by somethingCrater Lake Reserve Dry Gin uses hand picked juniper berries, coriander, Seville orange peel, and grapefruit peel to create this citrus forward, incredibly smooth gin. Corn distillate is the base for this gin which makes it Gluten Free and slightly sweet in the finish. Filtered 50 times creates a smoothness that is unparalleled. Kosher. ABV: 45. 0%
US$ 62.00
US$ 78.00
US$ 199.00
US$ 20.00
US$ 48.00
